Hello, I am Clara. Today, we’re going to prepare easy salsa rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Salsa Rice Recipe
Easy Salsa Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Salsa Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Salsa Rice:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Make ready 1 clove garlic, minced
- Get 1 cup jasmine rice, rinsed
- Get 1 tsp. ground cumin
- Make ready 1/2 tsp. smoked paprika
- Prepare 1/4 tsp. each ground coriander, chili powder
- Get 1 1/2 cups unsalted chicken broth
- Make ready 1/2 tsp. salt
- Take 1/4 tsp. pepper
- Get 2 tbsp. salsa (whatever kind)
Instructions to make Easy Salsa Rice:
- In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it’s hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
- Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
- Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
- Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.
So that’s going to wrap this up with this distinctive dish easy salsa rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
