Hi, I am Laura. Today, I will show you a way to make chick pea and banana pancakes with peanut butter spread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chick pea and banana pancakes with peanut butter spread Recipe
Chick pea and banana pancakes with peanut butter spread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chick pea and banana pancakes with peanut butter spread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chick pea and banana pancakes with peanut butter spread:
- Take For pancakes:
- Make ready 1 cup chickpeas
- Take 1 egg
- Make ready 5-6 green cardamom
- Get 1/3 tsp baking sode
- Get 3/4 tsp baking powder
- Get 7-8 bananas
- Prepare Salt and water as required
- Prepare For Peanut Butter
- Take 3/4 cup peanuts
- Prepare 1 tbsp ghee
- Take 1 tbsp (or as required) honey
- Prepare Pinches salt and cinnamon powder
- Take To garnish:
- Take 1 banana
- Prepare 1 cube butter
- Get 1/2 tsp chocolate chips
- Prepare 1 tbsp homemade peanut butter(recipe below)
Instructions to make Chick pea and banana pancakes with peanut butter spread:
- Soak a cup of chickpeas for 5-6 hours or over-night
- In a grinder, grind cardamom and chick peas together.
- Add little water and salt, and grind it till it forms fine and thick consistency of paste.
- Add baking powder and baking soda, mix well and rest the batter for 1 hour.
- Meanwhile, roast the peanuts and let it cool down for few minutes.
- Peel off the nuts. Keep a palm full of nuts aside.
- Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
- Add ghee and honey. Grind again till it mix well.
- Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
- Now Peel off the bananas and mash it well with fork.
- Mix banana and egg in a chick pea paste and make a semi-thick batter
- Heat a pan, spread the batter over it and pour in little melted butter around.
- Flip it over and fry either side of a pancake too.
- Once it’s done, take it out of pan and spread enough amount of peanut butter over it.
- Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.
So that’s going to wrap it up for this exceptional dish chick pea and banana pancakes with peanut butter spread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
