Hi, I’m Jane. Today, I will show you a way to make avocado tzatziki dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Tzatziki Dip Recipe
Avocado Tzatziki Dip is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Avocado Tzatziki Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado Tzatziki Dip:
- Get 2 avocados — halved, pitted and peeled
- Prepare 3 tablespoons lemon juice
- Take 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Get 2 cups dairy-free yogurt
- Prepare 2 tablespoons chopped dill
- Prepare 2 tablespoons chopped mint
- Take 1 teaspoon lemon zest
- Prepare 2 garlic cloves, finely grated
- Prepare 1/2 serrano chile — stemmed, seeded and minced
- Get to taste Salt and freshly ground black pepper,
- Take Raw vegetables and pita chips, for serving
Instructions to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that is going to wrap it up with this special dish avocado tzatziki dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
