Hello, I’m Kate. Today, I’m gonna show you how to make home-made cranberry sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home-made cranberry sauce Recipe
Home-made cranberry sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Home-made cranberry sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have home-made cranberry sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home-made cranberry sauce:
- Get 60 gr. sugar
- Make ready 100 gr. fresh orange juice
- Prepare 1/4 tsp. ground ger
- Get 1 small glass port
- Get 200 gr. cranberries
- Get 1/2 lemon (juice of)
Instructions to make Home-made cranberry sauce:
- Squeeze the oranges and get your ingredients together.
- Put the orange juice and ger into a pan (I used a thermomix, but it isn’t necessary)
- Add the cranberries and port and simmer over a gentle heat for about half an hour
- Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water.
- The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too.
So that’s going to wrap this up with this exceptional dish home-made cranberry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
