Hello, I am Joana. Today, I’m gonna show you how to prepare crunchy rice and veggies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy rice and veggies Recipe
Crunchy rice and veggies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crunchy rice and veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy rice and veggies:
- Take 1 1/2 cup precooked Jasmine rice in refrigerator
- Prepare 1/2 cup sweet peas
- Take 1 1/2 cup hash browns
- Make ready 1 large vine ripened tomato
- Make ready 1/4 cup lite soya sauce
- Prepare 1/4 cup
- Take 1 tsp cayenne pepper
- Get 1 tsp basil
- Get 1 tsp salt
- Make ready 1 tbsp granulated garlic powder
- Prepare 1 tbsp chopped parsley, dried
- Make ready 1/4 cup vegetable oil
Instructions to make Crunchy rice and veggies:
- In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
- Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
- Add soya sauce deglaze the pan get rice and potatoes off the bottom add and immediately add peas
- When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy
So that is going to wrap it up with this distinctive dish crunchy rice and veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
