Spaghetti Bolognese
Spaghetti Bolognese

Hi, I’m Kate. Today, I will show you a way to prepare spaghetti bolognese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Bolognese Recipe

Spaghetti Bolognese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spaghetti Bolognese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:

  1. Get 1 Packet 500g spaghetti
  2. Make ready 1 jar of dolmio with extra mushroom
  3. Get pinch Salt
  4. Make ready 500 grams minced meat
  5. Take 1 Parmesan/mixed herbs any other seasoning

Steps to make Spaghetti Bolognese:

  1. Add the minced meat to a sauce pan and cook this until the meat is brown.
  2. Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like.
  3. Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil.
  4. Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat.
  5. Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this.
  6. When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed.
  7. Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!

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