Hello, I’m Elise. Today, we’re going to prepare manicotti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Manicotti Recipe
Manicotti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Manicotti is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook manicotti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Manicotti:
- Make ready 12 large manicotti shells
- Make ready 4 cups shredded mozzarella cheese, divided
- Prepare 2 cups ricotta cheese
- Take 2 tbsp dried basil (6 tbsp chopped, fresh)
- Prepare 26 oz spaghetti sauce, divided
- Prepare 1/2 cup grated parmesan
Instructions to make Manicotti:
- Preheat oven to 350 degrees. Spray 13x9 pan with nonstick cooking spray.
- Cook pasta according to pkg directions. Drain. Rinse with cool water. Let pasta dry on paper towels.
- For filling, in large bowl, stir together 3 cups mozzarella with ricotta basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
- Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
- Bake manicotti for 15 minutes. Sprinkle with parmesan. Bake for 10 minutes longer. Serve immediately.
So that is going to wrap it up with this exceptional dish manicotti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
