Hello, I’m Joana. Today, I’m gonna show you how to prepare beef paya recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef paya recipe Recipe
Beef paya recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef paya recipe is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have beef paya recipe using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef paya recipe:
- Take 2 beef paya
- Take 5 onion
- Make ready 1 tbsp sabot garam masala
- Make ready 2 tbsp Red chili
- Take 1 tbsp Pisa howa dhnya
- Get half tsp haldi
- Get 1 tbsp namak
- Get 1 cup yogurt
- Take 1 tbsp Pisa zeera
- Get 1 tbsp Pisa gram masala
- Get 1 cup oil
- Make ready lehsan adrak paste
Instructions to make Beef paya recipe:
- Paya ko achi tarhn dho Lein ak pan mein 2 Jug pani paya namak 1 tsp garlic ger 1tbsoon sabot garam masala haldi Dal kar paka Lein jab tak paya gal na jain 2 Onion Kat kar Dal dein
- Phir ak pan mein 1 cup oil dalen 3 piece kar k onion add karein mix karein lehsan adrak ke paste red chili Pisa dhania haldi Pisa howa zeera salt add kerin or achi tarhan bhoon lein
- Jab masala bhoon Jay tu yogurt add karen or mix karen
- Phir paya dal dein or mix karen last mein yakhni add karen or half hour ke Lia slow anch par rakh dein
- Last mein green chilli Pisa garam masala hara dhania dal kar 5 mint ke lia rakh dein
- Mazaydar paya ready hain nan ke sath enjoy karen
So that is going to wrap it up with this exceptional dish beef paya recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
