Hello, I am Kate. Today, I’m gonna show you how to make orial ragù bolognese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orial Ragù Bolognese Recipe
Orial Ragù Bolognese is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Orial Ragù Bolognese is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have orial ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orial Ragù Bolognese:
- Make ready 150 grams (not smoked)
- Prepare 50 grams carrots
- Make ready 50 grams onions
- Get 50 grams celery
- Take 3 tbsp olive oil
- Make ready 50 ml dry white
- Get 300 grams ground beef
- Prepare 300 grams tomato puree/ passata
- Get 50 ml milk
- Make ready 1 stock
- Make ready 1 salt
- Get 1 ground black pepper
Instructions to make Orial Ragù Bolognese:
- Finely chop fresh , onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
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