Hi, I’m Elise. Today, I’m gonna show you how to prepare my secret blueberry muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Secret Blueberry Muffins Recipe
My Secret Blueberry Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Secret Blueberry Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook my secret blueberry muffins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Secret Blueberry Muffins:
- Prepare 50 grams Butter (or margarine)
- Prepare 40 grams Granulated sugar
- Make ready 1 Egg
- Take 40 grams Milk
- Get 80 grams ★Flour
- Prepare 3 grams ★Baking powder
- Get 50 grams Blueberries (frozen)
Instructions to make My Secret Blueberry Muffins:
- Sift together the ★ ingredients. Bring butter, egg and milk to room temperature.
- In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy.
- Slowly add the beaten egg and whisk well.
- Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries.
- Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes.
- You can definitely use fresh blueberries. Raspberries may be good also. If you don’t have berries, make plain muffins.
So that is going to wrap this up for this special dish my secret blueberry muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


