Hi, I am Clara. Today, we’re going to make tempe goreng / crispy fried tempe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempe Goreng / Crispy fried tempe Recipe
Tempe Goreng / Crispy fried tempe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tempe Goreng / Crispy fried tempe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tempe goreng / crispy fried tempe using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempe Goreng / Crispy fried tempe:
- Make ready 1 block tempe
- Take 4 cloves garlic
- Take Half red onion
- Get Salt
- Get Water
- Prepare Oil
Instructions to make Tempe Goreng / Crispy fried tempe:
- Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
- Add water, garlic, red onion, and salt. Taste it until you find it salty enough
- Submerge all the Tempe to the water and let it stay for 1-2 hours
- Heat oil in a pan with high heat
- Put the Tempe to the oil until brown and crispy
- Serve with withe rice and sambal
So that is going to wrap this up with this exceptional dish tempe goreng / crispy fried tempe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
