Hello, I’m Clara. Today, I will show you a way to prepare strawberry cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Cheesecake Recipe
Strawberry Cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry cheesecake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake:
- Prepare 15 digestive biscuits
- Make ready 1/4 cup melted butter
- Get 300 gm cream cheese
- Get 1/2 cup powdered sugar
- Take 2 eggs
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp vanilla essence
- Take 1 1/2 tsp maida/All purpose flour
- Make ready 185 gm sour cream
- Get Strawberry compote
- Get 1 cup strawberries roughly chopped
- Get 3/4 cup sugar
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp vanilla essence
Steps to make Strawberry Cheesecake:
- Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
- In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
- Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
- In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!
So that’s going to wrap it up for this special dish strawberry cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
