Hello, I’m Elise. Today, I’m gonna show you how to make roasted garlic, potato arugula pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted garlic, potato arugula pizza Recipe
Roasted garlic, potato arugula pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted garlic, potato arugula pizza is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have roasted garlic, potato arugula pizza using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted garlic, potato arugula pizza:
- Make ready 1 unbaked pizza crust
- Get 2 tsp olive oil
- Make ready 5 cloves roasted garlic, peeled
- Take 2 small thin-skinned potatoes
- Take 1-2 tsp dried thyme, or 1 tbsp fresh
- Get 1 pinch salt
- Get 4-5 small sun-dried tomaties in oil chopped
- Take 8-10 Kalamata olives, pitted and chopped
- Prepare 1 handful arugula
- Make ready 1 tbsp roasted pine nuts
Instructions to make Roasted garlic, potato arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
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