Harees
Harees

Hello, I’m Kate. Today, we’re going to prepare harees recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Harees Recipe

Harees is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Harees is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook harees using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Harees:

  1. Prepare half kg harees (gehoun)
  2. Make ready half kg barely (jou)
  3. Take half kg meat (beef or mutton) with bones
  4. Take salt as taste
  5. Prepare 2-3 tbls ger garlic paste
  6. Get 3-4 tblsolive oil or ghee
  7. Take separately bhagarr
  8. Make ready 1 medium size onion
  9. Take 1/2 tea spoon turmeric powder
  10. Take 1/2 tbls red chilli powder
  11. Get 2-3 tbls coriander leave
  12. Make ready 2-3 tbls mint leave
  13. Prepare lemon as required
  14. Prepare chat masala as required
  15. Make ready ger as required

Instructions to make Harees:

  1. First barely and harees full night soak in water
  2. Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook
  3. 2hour approxly to cook.. when all is done so let it to cool
  4. After normal temperature..make a paste
  5. If u want to eat simple so eat and spread chat masala😊
  6. If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ger but very thick and add it mix well add one glass of water..cook 10 min in medium flame
  7. After 10 minutes add hareesa where that one simply cooked but mix in quantity
  8. Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10
  9. After 10 min turnoff stove
  10. Serve with chat masala lemon or chapatai😊😊

So that’s going to wrap this up for this exceptional dish harees recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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