Hello, I am Kate. Today, we’re going to prepare pan-fried breaded chicken breast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan-Fried Breaded Chicken Breast Recipe
Pan-Fried Breaded Chicken Breast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan-Fried Breaded Chicken Breast is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Get 1 Chicken Breast
- Prepare 1 cup Bread Cbs (flavor of choice)
- Prepare 1 egg
- Get 1 tbsp olive oil, extra vir
Steps to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread cbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread cbs. Do this on both sides and evenly cover the entire chicken with the cbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread cbs!
- Enjoy!
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