Hi, I am Jane. Today, I’m gonna show you how to prepare ultimate seafood gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultimate Seafood Gumbo Recipe
Ultimate Seafood Gumbo is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ultimate Seafood Gumbo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Seafood Gumbo:
- Make ready 1 ham hock
- Make ready 2 quart water
- Prepare 1/4 cup butter
- Get 1 1/2 cup fresh or frozen okra, chopped
- Make ready 2 bell peppers, chopped
- Make ready 2 large onions, chopped
- Make ready 3 tbsp parsley flakes
- Make ready 2 stalks celery, chopped
- Prepare 6 cloves garlic, smashed, left whole
- Prepare 1 big can whole tomatoes
- Take 2 bay leaves
- Make ready 1 tsp salt, to taste
- Prepare 1/2 tsp pepper, to taste
- Take 1/2 tsp cayenne pepper, to taste
- Get 1/2 tsp ground mace
- Get 1/2 tsp ground cloves
- Get 1/2 tsp ground allspice
- Prepare 1 tsp gumbo file
- Get 2 tsp Worcestershire sauce
- Take 2 lb peeled, raw shrimp
- Get 1 lb crab meat
- Prepare 13 1/2 oz andouille sausage
- Make ready 2 cup cooked rice
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
So that is going to wrap it up for this exceptional dish ultimate seafood gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
