Hi, I am Laura. Today, I will show you a way to prepare steamed egg pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed egg pudding Recipe
Steamed egg pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed egg pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed egg pudding:
- Get 1 large duck egg. Yes duck :)
- Make ready 2 large chicken eggs
- Make ready Salt and white pepper
- Make ready 2 cups lukewarm water
- Take touch Garlic oil for final
- Get Salt and white pepper or chicken powder
Instructions to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it’s hot. Here in the picture is just my variation because i have dried shrimp left over but the orial recipe only use garlic oil.
So that is going to wrap it up for this special dish steamed egg pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
