Hello, I am Laura. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple upside down cake is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Get 1 tin canned pineapple(since there is the pineapple syrup)
- Make ready Red cherries
- Make ready 2 cups Flour
- Prepare 7 Eggs
- Prepare 5 tablespoons Milk
- Get 1 cup magarine
- Get 3/4 cup sugar
- Take 2 drops Vanilla extract
- Get 2 tea spoon Baking powder
- Get 1 teaspoon Bicarbonate
Instructions to make Pineapple upside down cake:
- Butter your tin and sprinkle some sugar
- Arrange the pineapples in the tin and fill in the pineapple rings with a cherry
- Preheat oven to 180°
- In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy
- With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour
- Pour the mixture carefully over the pineapple rings
- Bake for 40 minutes
So that’s going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
