Hi, I’m Clara. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple upside down cake is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Take For the cake
- Take 150 gms All purpose flour
- Take 150 gms powdered sugar
- Take 150 gms butter
- Prepare 2 eggs
- Get vanilla essence
- Prepare 1/2 tsp baking powdered
- Get quarter cup chopped pineapple
- Make ready 1/2 tsp baking soda
- Make ready 2-3 tbsp milk
- Make ready For the base
- Take 6-7 pineapple slices cored
- Make ready 10-12 glazed cherries
- Get 3-4 tbsp butter
- Make ready 3-4 tbsp brown sugar/ white sugar also can be used
Instructions to make Pineapple upside down cake:
- In a baking dish, melt 3-4 tbsp butter and sprinkle brown sugar/ white sugar over the butter.
- Place the pineapple slices over the butter and sugar mixture. Place glazed cherries in the center of each pineapple slice and where ever there are gaps. Set aside.
- For the cake. Preheat an oven at 200 degree for 10 mins.
- Sieve flour, baking powdered, baking soda and a pinch of salt together and set aside.
- In a mixing bowl, cream the butter sugar till light fluffy.
- Add the eggs one at a times. Adding 1 spoon of flour for each egg. Whisk. Add vanilla essence mix well.
- Now add the flour using cut fold method.
- If the batter is too thick at this stage you can add milk.
- Once the batter is well mixed fold it the chopped pineapple pieces.
- Once the batter is ready, transfer to the baking dish with the prepared pineapple slices bake for 40-45 mins at 150 degree or depending on the oven.
- Remove for oven and cool on wire rack. Once cooled turn upside down.
- Cake and serve. This cake taste best with a scoop of vanilla ice cream. Enjoyyy
So that’s going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
