Hello, I’m Elise. Today, I’m gonna show you how to prepare spinach and basil pesto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Basil Pesto Recipe
Spinach and Basil Pesto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach and Basil Pesto is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook spinach and basil pesto using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach and Basil Pesto:
- Get Large bunch of basil
- Take About 5 handfuls or washed baby spinach
- Make ready Some soaked almonds (great alternative to pine nuts - I have also done this recipe with walnuts before)
- Prepare Few tablespoons of olive oil
- Make ready 4 cloves garlic - peeled and raw
Instructions to make Spinach and Basil Pesto:
- I used my vitamix blender and toasted the almonds in the pan and just threw everything in together and blended it!
- It’s a really easy recipe! I served this pesto with some gluten free pasta and a homemade tomato pasta sauce I already had in the fridge. Season to taste. This fresh pesto easily keeps in the fridge for about a week. Yum!
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