Hello, I am Elise. Today, I will show you a way to prepare nan’s broccoli salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Nan’s Broccoli Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan’s Broccoli Salad:
- Take SALAD:
- Get 1 head broccoli (about 3 cups)
- Get 1/2 sm. red onion, chopped
- Get 1-2 apples, chopped (peeled if desired)
- Prepare 1 c. purple grapes, cut in half
- Prepare 2/3 c. dried cranberries
- Get 1 c. pecan halves, toasted
- Take 8 slices , crisp cooked, chopped
- Get POPPY SEED DRESSING:
- Take 1 c. mayonnaise
- Take 1 T. apple cider vinegar
- Take 1/4 c. sugar
- Make ready Zest of 1 lemon
- Take Zest of 1 orange
- Make ready 1 T. lemon juice, fresh squeezed
- Make ready 1 T. orange juice, fresh squeezed
- Take 1/2 T. poppy seeds
- Prepare Pinch black pepper
Steps to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that is going to wrap this up for this exceptional dish nan’s broccoli salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
