Hello, I’m Kate. Today, I will show you a way to make peking duck pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peking Duck Pizza Recipe
Peking Duck Pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Peking Duck Pizza is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peking Duck Pizza:
- Take 500 g boneless duck breast, skin on
- Take 2 tablespoons hoisin sauce
- Make ready 10 small won-ton wrappers, cut 1/2 inch strips
- Make ready 1 cup olive oil, for frying
- Make ready 2 pizza crusts (9 inch size)
- Make ready cornmeal (to dust pan)
- Get 1/4 cup hoisin sauce
- Make ready 1 1/2 cup mozzarella cheese, shredded
- Take 8 scallions, white part only, slivered
- Make ready 2 cups mushrooms (white, oyster shitake)
Instructions to make Peking Duck Pizza:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
So that’s going to wrap this up with this special dish peking duck pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
