Hi, I’m Kate. Today, I will show you a way to prepare tempeh teriyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh Teriyaki Recipe
Tempeh Teriyaki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tempeh Teriyaki is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempeh Teriyaki:
- Prepare 250 gr tempeh, sliced thinly
- Take Oil for frying
- Get 2 tbsp soy sauce *
- Make ready 1 tsp sweet soy sauce *
- Take 1 tbsp mirin *
- Make ready 1 tbsp sugar *
- Prepare 1 tbsp water *
- Take 1 pinch salt *
Instructions to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it’s done. Enjoy as snack or eat it with steamed rice.
So that is going to wrap it up for this special dish tempeh teriyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
