Hi, I’m Marie. Today, I will show you a way to make stuffed green mangoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Green Mangoes Recipe
Stuffed Green Mangoes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Green Mangoes is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook stuffed green mangoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Green Mangoes:
- Make ready 4 large Green Mangoes (or 6 medium)
- Make ready 2 lb ground chuck
- Get 1 lb Bob Evan’s Country Sausage
- Prepare 2 eggs
- Make ready 3/4 cup minute rice
- Get 3/4 cup boiling water
- Make ready 23 oz tomato juice
Steps to make Stuffed Green Mangoes:
- Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
- Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
- Add the rice, beef, and sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
- Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
- Cover. Let go for 5 hours on theHighSetting. Serve with cottage cheese, applesauce, and bread n’ butter.
So that’s going to wrap this up with this exceptional dish stuffed green mangoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
