Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hello, I am Jane. Today, I’m gonna show you how to prepare low fat “grilled” cheese pesto sandwich and tomato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Low fat “grilled” cheese pesto sandwich and tomato soup Recipe

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

  1. Get 2 slices sprouted wheat bread
  2. Prepare 2 tablespoons low fat pesto
  3. Make ready 1/4 cup grated part skim mozzarella cheese
  4. Prepare 18 oz jar crushed tomatoes
  5. Make ready 1/2 cup water
  6. Take 1/3 cup fresh basil chopped
  7. Take 1 tablespoon paprika
  8. Get 1/4 tsp salt
  9. Make ready to taste Black pepper

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

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