Hello, I am Elise. Today, I’m gonna show you how to prepare somen with kinshitamago and okras recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Somen with kinshitamago and okras Recipe
Somen with kinshitamago and okras is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Somen with kinshitamago and okras is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Somen with kinshitamago and okras:
- Prepare 3 bunches dried somen noodles
- Prepare 2 eggs
- Get 1 teaspoon salt
- Take 5 okuras
- Prepare 50 g soy sauce based sauce (mentsuyu) for dippings sauce
Steps to make Somen with kinshitamago and okras:
- Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
- Stir noodles with chopsticks so they don’t stick to each other.
- Boil it for about 3 minutes.
- Drain somen in a colander and wash the noodles with hands under running water.
- For topping eggs, add salt to the eggs and stir them.
- Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
- Slice it.
- Boil okra in the pot and cut it into bite sizes.
- Serve somen in the plate and add eggs and okras for topping.
- When you eat somen, dip somen in mentsuyu sauce.
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