Hello, I’m Marie. Today, I’m gonna show you how to prepare brad’s panko tempura fried rockfish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s panko tempura fried rockfish Recipe
Brad’s panko tempura fried rockfish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad’s panko tempura fried rockfish is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brad’s panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s panko tempura fried rockfish:
- Get 5 wild, fresh rockfish fillets
- Take 1 cup flour
- Make ready 1 cup rice flour
- Prepare 1 cup ice cold water
- Take 1 tsp salt
- Take 1 tsp garlic powder
- Prepare 1 tsp Chinese 5 spice
- Make ready 1 tsp ger
- Make ready 2 cups panko bread cbs
- Make ready Dipping sauces
- Make ready Szechuan peanut sauce
- Get Oyster sauce
- Make ready Hoisin sauce
- Get Siracha sauce
Instructions to make Brad’s panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
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