Hi, I am Elise. Today, I will show you a way to make sicily lean sausage spaghetti with freshly picked basil leaves recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves Recipe
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Make ready 1/2 kg Lean meat sausage
- Make ready 2 cup Sicily spaghetti sauce
- Get 1 cup Water
- Make ready 1 Capsicum
- Get 1 stick Celery
- Get 1 clove Garlic
- Make ready 1 tbsp Chopped fresh basil leaves
- Take 300 grams cooked spaghetti
- Prepare 1 pinch Salt
- Prepare 1 dash Black garlic chili oil
- Make ready Pasta
- Make ready 1 tbsp Olive oil
Instructions to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
- Cool the sausages and then cut them into your preferred thickness
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
- Then add pasta sauce and water into the pan and stir them well
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!
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