Hello, I’m Marie. Today, I will show you a way to prepare mini korean meatloafs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Korean Meatloafs Recipe
Mini Korean Meatloafs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Korean Meatloafs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Make ready 2 lb ground beef
- Take 1 bottle Annie Chung’s Go Chu-Jang Korean cooking sauce
- Get 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Take 1 tbsp ger paste
- Take 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Prepare 1 tbsp toasted sesame seeds
- Make ready 1 tsp ground white pepper
- Take 1/2 cup brown sugar
- Take 1 bunch scallions; minced
- Get 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Prepare 1 can french fried onions
- Take 1 envelope dried soup mix
- Take 2 eggs
- Get 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Cble fried onions to consistency of large, coarse panko bread cbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ger/garlic, sesame oil, habanero
So that is going to wrap this up with this distinctive dish mini korean meatloafs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
