Hi, I’m Elise. Today, I will show you a way to prepare larry’s crock pot pinto beans and sweet jalapeno cornbread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Larry’s crock pot Pinto beans and sweet jalapeno cornbread Recipe
Larry’s crock pot Pinto beans and sweet jalapeno cornbread is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Larry’s crock pot Pinto beans and sweet jalapeno cornbread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have larry’s crock pot pinto beans and sweet jalapeno cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Larry’s crock pot Pinto beans and sweet jalapeno cornbread:
- Prepare beans
- Take 1 packages 16 oz rinsed pinto beans
- Take 1 packages chopped thick
- Prepare 1 large red chopped onion
- Make ready 1 clove chopped garlic
- Prepare sweet cornbread
- Prepare 2 packages sweet cornbread mix
- Prepare 1 cup milk
- Prepare 2 eggs
- Get 2 fine diced jalapeno peppers
Steps to make Larry’s crock pot Pinto beans and sweet jalapeno cornbread:
- mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
- mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
- add salt, pepper, and hot sauce to your taste and serve.
- easy and awesome meal, will serve about 5 depending on portions.
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