Santorini Meatloaf
Santorini Meatloaf

Hi, I’m Elise. Today, I will show you a way to make santorini meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Santorini Meatloaf Recipe

Santorini Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Santorini Meatloaf is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Santorini Meatloaf:

  1. Take 2 lb ground beef, turkey or chicken
  2. Make ready 1 cup sliced black olives
  3. Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Make ready 4 oz sundried tomatoes
  5. Take 6 oz feta cheese, cbled
  6. Get 2 eggs
  7. Prepare 1 1/2 cup seasoned bread cbs
  8. Make ready 2 tbsp minced garlic
  9. Prepare 1 Non-stick vegetable spray for the cooking dish
  10. Take Coarsely ground black pepper
  11. Get bottled balsamic vinnaigrette dressing
  12. Prepare 1/2 cup grated parmesan cheese

Instructions to make Santorini Meatloaf:

  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top bening and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

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