Shrimp linguine
Shrimp linguine

Hello, I’m Jane. Today, we’re going to make shrimp linguine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp linguine Recipe

Shrimp linguine is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shrimp linguine is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shrimp linguine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp linguine:

  1. Take 400 g shrimp, shelled, deveined
  2. Take 250 g linguine pasta
  3. Take 2 tbsp paprika
  4. Make ready 1/8 cup pasta water
  5. Get 40 g feta cheese
  6. Take 40 g parmesan, grated
  7. Take 35 g olives
  8. Make ready 1/4 cup olive oil
  9. Prepare 3 cloves garlic, minced
  10. Get 1/2 tbsp dried basil
  11. Get 1 pc lemon

Instructions to make Shrimp linguine:

  1. In a pot, boil 300ml water and cook linguine pasta according to packag instructions or until “al dente”. Set aside pasta once cooked.
  2. Season shrimp with salt and pepper. Pan fry until cooked and set aside.
  3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
  4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
  5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.

So that’s going to wrap it up with this distinctive dish shrimp linguine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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