‘Oyako’ Udon
‘Oyako’ Udon

Hello, I am Joana. Today, I will show you a way to make ‘oyako’ udon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

‘Oyako’ Udon Recipe

‘Oyako’ Udon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. ‘Oyako’ Udon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Oyako’ Udon:

  1. Make ready 2 servings Udon Noodles *Frozen type recommended
  2. Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Prepare 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Prepare 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Prepare 2 Eggs *lightly whisked
  6. Get 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Get <Soup>
  8. Get 2 cups Dashi Stock (2 cups Water 1 teaspoon Dashi Powder)
  9. Get 2 tablespoons (Rice )
  10. Take 1 teaspoon grated ger
  11. Get 1/2 teaspoon Salt
  12. Make ready 2 tablespoons Soy Sauce
  13. Take 1 tablespoons Mirin

Steps to make ‘Oyako’ Udon:

  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that is going to wrap this up with this special dish ‘oyako’ udon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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