Hello, I’m Marie. Today, I’m gonna show you how to prepare (venison) chili recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
(Venison) Chili Recipe
(Venison) Chili is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. (Venison) Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make (Venison) Chili:
- Prepare 1 pound ground venison
- Make ready 1 packet chili spices or use the spices in your pantry
- Take Olive oil
- Take 1 bell pepper
- Make ready 1 yellow onion
- Make ready 8 oz can tomato sauce
- Prepare 1 can Bush’s Chili Beans (or whatever beans you like)
- Prepare Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
So that is going to wrap it up with this special dish (venison) chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
