Hi, I’m Elise. Today, I will show you a way to make ramen noodle egg drop soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ramen Noodle Egg Drop Soup Recipe
Ramen Noodle Egg Drop Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ramen Noodle Egg Drop Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Make ready 1 package Ramen noodles
- Take 3 cups water
- Get 1-2 Tbsp butter
- Take 2 eggs
- Take to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap it up with this exceptional dish ramen noodle egg drop soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
