Meringue Pops
Meringue Pops

Hello, I’m Kate. Today, we’re going to make meringue pops recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Meringue Pops Recipe

Meringue Pops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meringue Pops is something that I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can cook meringue pops using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meringue Pops:

  1. Prepare fresh egg whites
  2. Prepare cream of tartar
  3. Make ready sugar
  4. Take vanilla or other flavoring
  5. Get salt

Steps to make Meringue Pops:

  1. Pre-heat your oven to 225ºF and line a baking sheet with parchment paper
  2. Bring 2 inches of water to a simmer in a pot. Place a clean stainless steel mixing bowl over the water. It shouldn’t touch the water.
  3. Combine your egg whites and sugar and whisk to combine. Occasionally whisk as it’s heating to distribute the heat and dissolve the sugar.
  4. Once your egg whites are at 110ºF (or when you don’t feel any grains of sugar between your fingers) you’re ready to whip
  5. Place the bowl on your stand mixer with the whisk attachment. Whisk on med for one minute, add in cream of tartar, salt and flavoring.
  6. Bump up to high and let whip until you reach STIFF peaks.
  7. Now you are ready to pipe your meringue onto the baking sheet in kisses, swirls or pops. The possibilities are endless!
  8. Bake for 60 minutes, then turn off the oven but do not take out the cookies. Let them sit in the oven until they are completely cold.
  9. Cookies can be stored in a ziplock bag unrefrigerated for up to two weeks.
  10. Serving: 1cookie | Calories: 11kcal (1%) | Carbohydrates: 2g (1%) | Sodium: 6mg | Potassium: 11mg | Sugar: 2g (2%)

So that’s going to wrap it up for this exceptional dish meringue pops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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