Hi, I’m Jane. Today, we’re going to make dandelion quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dandelion Quiche Recipe
Dandelion Quiche is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dandelion Quiche is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dandelion quiche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dandelion Quiche:
- Take 3 oz freshly picked baby dandelion (or store-bought)
- Get 2 Pasture-raised organic eggs
- Make ready 1/2 cup chopped red onions
- Make ready 1 clove minced garlic
- Prepare 2 Tsp chopped sweet bell pepper
- Prepare 1 sliced mushroom
- Make ready salt and pepper
- Prepare 1 teaspoon minced ham (optional)
- Make ready 1 Tsp olive oil
- Take 1/4 cup Chestnuts (optional)
Steps to make Dandelion Quiche:
- Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
- Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
- In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking (optioinal) and season the egg with a little bit salt.
- Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
- Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.
So that’s going to wrap it up for this distinctive dish dandelion quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
