Hi, I am Joana. Today, I’m gonna show you how to make salmon mac and cheese 🧀🐟🍲 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon Mac and Cheese 🧀🐟🍲 is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Take 500 g fresh salmon
- Get 300 g macaroni
- Get 2 tbsp lemon juice
- Make ready salt, pepper
- Get 200 g cheese
- Make ready sauce
- Make ready 500 ml milk
- Make ready 50 g butter
- Take 2 tbsp flour
- Make ready salt
- Take nutmeg
- Get 100 g cheese
Instructions to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
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