Hi, I am Kate. Today, I will show you a way to make paneer tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paneer tikka masala is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook paneer tikka masala using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka masala:
- Make ready 200 grams Paneer cubes
- Make ready 1 onion diced
- Make ready 1 Tomato diced
- Get 1 Capsicum diced
- Take 1 red bell pepper diced
- Make ready 3 tbsp hung curd
- Make ready 1 tsp kitchen king masala
- Make ready 2 tsp gram flour roasted with ghee
- Make ready 1 tsp garam masala
- Get to taste Salt
- Prepare 1 tbsp ger garlic green chilli paste
- Make ready 2 tsp oil for marination
- Get 3 tbsp Butter for grilling
- Get 1/2 tsp kasuri methi
Instructions to make Paneer tikka masala:
- Take big mixing bowl add curd, garmflour, salt, kitchen king, garam masala, kasuri methi, ger garlic chilli paste and oil mix all properly
- Now add in paneer, capsicum, red bell pepper,tomato and onion mix it keep for marination for half an hour
- Take sathe sticks arrange one by one paneer,onion, capsicum,tomato,red bell pepper
- Take grill pan add butter on it and grill it till you get grill marks
- Serve with onion,lemon juice and salad
So that is going to wrap this up for this exceptional dish paneer tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
