Hello, I’m Kate. Today, I will show you a way to make kale scramble quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale Scramble Quiche Recipe
Kale Scramble Quiche is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kale Scramble Quiche is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kale Scramble Quiche:
- Get 16 oz kale greens: bagged, chopped and ready to cook
- Make ready 12 oz pepper and onion blend: bagged and frozen
- Make ready 13 oz chicken smoked sausage: cut into small chunks
- Make ready 4 tbsp extra virolive oil
- Take 1/2 cup grated parmesan cheese
- Take 1 dash salt
- Make ready 1 dash ground pepper
- Prepare 8 oz can sliced mushrooms, drained
- Make ready 2 tbsp jarred minced garlic
- Make ready 15 1/2 oz can cannellini beans, drained and rinsed
- Make ready 6 large eggs, lightly beat with a little water
Steps to make Kale Scramble Quiche:
- Preheat oven to 400°F.
- Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
- Place pan in the oven and bake for approximately 10 minutes.
- Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
- Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
- Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn’t, then bake for another 5-10 minutes.
- Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
- Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
- *This is the quickwhat’s on handversion. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!
So that is going to wrap this up with this special dish kale scramble quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
