Hello, I am Kate. Today, I’m gonna show you how to make crispy rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Rice balls Recipe
Crispy Rice balls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crispy Rice balls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crispy rice balls using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Rice balls:
- Make ready Left over rice
- Make ready Chopped onion
- Prepare ger, garlic Keema
- Prepare Chopped veggies (cauliflower, carrot, capsicum)
- Prepare leaves Chopped coriander
- Make ready Chopped green chillies
- Get Roasted dry red chill
- Take Cumin seed powder and coriander powder
- Get 1 tbsp corn flour
- Get to taste Salt
Instructions to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
So that’s going to wrap it up with this special dish crispy rice balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
