Hello, I’m Clara. Today, we’re going to make mexican style rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Style Rice Recipe
Mexican Style Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Style Rice is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook mexican style rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Rice:
- Prepare 2 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Take 1 small bell pepper, diced
- Prepare 2 cloves garlic, minced
- Get 1 cup long grain white rice
- Take 1 tsp. chili powder
- Get 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
- Prepare 1/4 tsp. ground coriander
- Take 1 can (8 oz.) unsalted tomato sauce
- Get 1 1/2 cups unsalted chicken broth
- Get 1/2 tsp. salt
- Take 1/4 tsp. pepper
Steps to make Mexican Style Rice:
- In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions beto soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
- Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
- Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
- Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.
So that’s going to wrap this up with this exceptional dish mexican style rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
