Hi, I am Joana. Today, we’re going to prepare pot roast with sausage. recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot roast with sausage. Recipe
Pot roast with sausage. is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pot roast with sausage. is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have pot roast with sausage. using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast with sausage.:
- Get 4 lb beef roast
- Prepare 1 onion, chopped
- Make ready 4 potatoes cut in quarters
- Get 1 bunch carrots
- Make ready 1 packages onion soup
- Prepare 2 tbsp flour
- Make ready 2 tbsp vegetable oil
- Get 1 smoked sausage
- Prepare 1 salt and pepper
- Take 2 cup warm water
Steps to make Pot roast with sausage.:
- Preheat oven to 400.
- Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour.
- Remove (be careful it’s really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour.
- You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking.
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