Hello, I’m Kate. Today, we’re going to make chicken salad vermicelli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken salad vermicelli Recipe
Chicken salad vermicelli is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken salad vermicelli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken salad vermicelli using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken salad vermicelli:
- Make ready 2 chicken thighs
- Make ready 1/8 cabbage
- Take 1 onion
- Take 2 tbsp chopped Vietnamese mint leaves
- Take Mung bean vermicelli (read the package for serving size)
- Prepare 2 garlic cloves
- Prepare 2 tbsp fish sauce
- Take 1/4 cup lemon juice
- Take 1 tsp sugar
- Take 1/2 tsp salt
Instructions to make Chicken salad vermicelli:
- Boil the chicken thighs until no clear juice comes out when poked.
- Take the chicken out to cool and shred into thin pieces.
- Slice onion and cabbage into thin stings.
- Boil onion for a few minutes and drain.
- Mince garlic.
- In a small bowl, mix fish sauce, lemon juice, garlic sugar and salt.
- Boil vermicelli according to the package instruction.
- Run the boiled vermicelli through cold water to stop it from cooking any further.
- Throw everything into a large mixing bowl, add 4 tbsp of the water that was used to boil the chicken and mix well.
- Leave the salad to sit for 5 minutes.
- Serve by itself.
So that’s going to wrap this up with this special dish chicken salad vermicelli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
