Hi, I am Kate. Today, I’m gonna show you how to prepare verden beste kake (world’s best cake)🇳🇴 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Verden Beste Kake (World’s Best Cake)🇳🇴 Recipe
Verden Beste Kake (World’s Best Cake)🇳🇴 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Verden Beste Kake (World’s Best Cake)🇳🇴 is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have verden beste kake (world’s best cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- Prepare 100 g Butter
- Take 100 g Sugar
- Take 100 g All-purpose Flour
- Take 4 Egg Yolks
- Prepare 4 Tbsp Milk
- Prepare 1 1/2 tsp Vanilla Extract (1 Vanilla bean)
- Take 1 Tsp Baking Powder
- Make ready 50 g Sliced Almonds
- Prepare ✨Meringue Topping✨
- Get 4 White Eggs
- Get 175 g Sugar
- Make ready ✨Filling✨
- Prepare 368 g Vanilla Pudding (I used Snack pack pudding)
- Make ready 2 Tbsp Sugar (optional if you like it sweet)
- Prepare 300 ML Heavy Whipping Cream
- Make ready 1 Tsp Vanilla Extract
Steps to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!
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