Hello, I am Kate. Today, I will show you a way to prepare eggplant and tomato parmigiana recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Tomato Parmigiana Recipe
Eggplant and Tomato Parmigiana is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant and Tomato Parmigiana is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have eggplant and tomato parmigiana using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Tomato Parmigiana:
- Make ready 2 Japanese eggplant
- Take 200 grams Tomato sauce
- Get 6 Olives
- Prepare 2 tbsp Olive oil
- Make ready 1 pinch Garlic powder
- Prepare 1 Parmesan cheese
- Get 2 servings’ worth Fresh pasta
Steps to make Eggplant and Tomato Parmigiana:
- Put the olive oil into the garlic powder. Thinly slice the eggplant and stir-fry.
- Once the eggplants have softened, add the olives (check the saltiness and slice them into rings) and tomato sauce. Add the boiled pasta and toss to coat. Enjoy!!
- Sprinkle some cheese on top to taste. I like to have a lot of cheese on mine. Of course, this goes well with !!
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