Hello, I am Laura. Today, I will show you a way to prepare rainbow carrots with chicory and goats cheese - vegetarian recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow carrots with chicory and goats cheese - vegetarian Recipe
Rainbow carrots with chicory and goats cheese - vegetarian is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rainbow carrots with chicory and goats cheese - vegetarian is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Get For the carrots
- Prepare 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
- Prepare 1 tbsp olive oil
- Prepare Couple of sprigs of fresh rosemary
- Take Salt and pepper
- Get For the chicory
- Prepare 1 chicory head
- Get some oil or butter or vegan butter
- Make ready Some extras for topping
- Prepare Dukkah
- Get Hazlenuts - toasted
- Get Goats cheese
Instructions to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Preheat the oven to 200C.
- Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
- For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
- Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
- When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋
So that’s going to wrap this up with this distinctive dish rainbow carrots with chicory and goats cheese - vegetarian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
