Hi, I am Laura. Today, I’m gonna show you how to prepare bbq sloppy joe’s recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ Sloppy Joe’s Recipe
BBQ Sloppy Joe’s is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. BBQ Sloppy Joe’s is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bbq sloppy joe’s using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BBQ Sloppy Joe’s:
- Get 1 pound ground beef or ground turkey (you could mix them too!)
- Make ready 1/2 onion finely chopped
- Take 1/2 red pepper finely chopped
- Take to taste Salt and pepper
- Make ready 1/2 cup BBQ Sauce (any kind will do)
- Make ready 1/4 cup Ketchup
- Take 1/4 cup water
- Make ready hamburger buns and cheese to serve with
Instructions to make BBQ Sloppy Joe’s:
- In a Medium skillet brown the ground beef (I used my instant pot.)
- Once browned, add in in the onions, red pepper, and salt pepper. Cook to you have onions and peppers soft or how you like them.
- When soft mix in the BBQ, Ketchup, and water
- Cook on low for 5-10 minutes to allow the flavors to combine, for stove top, or can do this in instant pot or crockpot times will very with them just cook it down.
- Serve with cheese in hamburger buns.
- Notes - this meal is so easy and can be cooked in 10mins.. you can use red or green pepper or both. I served this with French fries.
So that’s going to wrap this up for this exceptional dish bbq sloppy joe’s recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


