Hi, I’m Jane. Today, we’re going to prepare palak khichdi spinach khichdi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak Khichdi Spinach khichdi Recipe
Palak Khichdi Spinach khichdi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Palak Khichdi Spinach khichdi is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have palak khichdi spinach khichdi using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Khichdi Spinach khichdi:
- Take For khichdi
- Get 1 cup yellow moong dal
- Make ready 1 cup Rice
- Prepare 1/2 tsp turmeric powder
- Make ready to taste salt
- Make ready 6 cup Water
- Prepare For Tadka
- Get 1 cup blanched spinach
- Prepare 2 tomatoes
- Take 2-3 Green chillies
- Make ready 1 inch ger
- Take 2-3 garlic cloves chopped
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp salt
- Make ready 1/2 tbsp lemon juice
- Take 1 tbsp ghee
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 1/4 tsp hing/asafoetida
Steps to make Palak Khichdi Spinach khichdi:
- First mix dal and rice put haldi and salt add water and put on gas…cook till 3whistles on medium falme
- Make tomato purée by grinding tomato ger chillies and garlic in a mixer jar
- Put blanched spinach in mixer jar and churn to make puree
- Heat a pan add ghee cumin seeds hing and mustard seeds
- Then add tomato purée and cook for 3-4 mins add all the spices and cook
- Then add spinach purée and cook for a boil
- Add cooked khichdi and give it a nice mix…
- Spinach khichdi/palak khichdi is ready..serve with pickle or raita..enjoy.
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