Hello, I am Joana. Today, I will show you a way to prepare steamed cous -cous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
STEAMED COUS -COUS Recipe
STEAMED COUS -COUS is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. STEAMED COUS -COUS is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed cous -cous using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make STEAMED COUS -COUS:
- Get Cous cous
- Make ready Cabbage
- Make ready Scotch bonnet
- Prepare Carrot
- Get Onions
- Make ready Spring onion(lawashi)
- Prepare Seasoning
- Make ready Spices
- Get Beef
- Prepare Beef stock
- Make ready ger
- Get Garlic
- Take Oil
Steps to make STEAMED COUS -COUS:
- Cut the veg(cabbege)
- Grate the carrot
- Grind the scotch bonnet
- Slice the onion and lawashi
- Boil the meat with spices and seasoning, when it’s done remove the meat and grind then keep the stock…
- In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ger, stir well and taste it when everything is owk then put it in a steamer and steam…
- Enjoy
So that is going to wrap this up for this distinctive dish steamed cous -cous recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
